I made my own Cream of Spinach Soup with Crab from scratch! Yes from scratch! This is also my own recipe, no copying offline. I haven't done that before actually, except with the Betty Crocker Molten Lava Cake
These are the ingredients you will need. (I didn't show garlic and crab, because I improvised that at last minute) Baby Spinach, Milk, a Pot, Corn Starch, 2 cloves of garlic (to taste), imtitation crab, and optionally chicken powder or Better Than Buillon: Chicken.
Roughly chop the spinach and imitation crab separately and finely chop the garlic. The roughness will give the spinach a rustic look.
Boil down the spinach, and drain all water, and then put it back on the stove, you must watch the spinach so it doesn't burn or the pot doesn't burn!
Finish draining, and add milk and cornstarch (as much as needed to make soup thicken) Also add garlic in. Season as needed, like salt and pepper.
Add the crab in, and when the soup boils again, turn the stove off. Place in a nice bowl or deep plate and serve!
Top with French's Fried Onions! Serve and EAT UP!
Finish draining, and add milk and cornstarch (as much as needed to make soup thicken) Also add garlic in. Season as needed, like salt and pepper.
Top with French's Fried Onions! Serve and EAT UP!
What Gorgeous Soup! Cream of Spinach Soup with Crab that is made from Scratch! Hope you enjoy it as much as I do! This was a pretty good original was it not???
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